This week Fenwick and Daughters Order
A fresh roast swept round the cooling tray by its paddle arm

Roasted in York
since 1921

Six coffees a week, sold in 250 g bags or by subscription.

This week’s six

Roasted this week in York. Choose a row to order it.

No.CoffeeProcessRoastBrew it forOrder
1Yirgacheffe, EthiopiaWashedLightFilterOrder Yirgacheffe, Ethiopia
2Huila, ColombiaWashedMediumFilterOrder Huila, Colombia
3Cerrado, BrazilNaturalMediumEspressoOrder Cerrado, Brazil
4Antigua, GuatemalaWashedMediumFilterOrder Antigua, Guatemala
5Kiambu, KenyaWashedLightFilterOrder Kiambu, Kenya
6The York blendWashed and naturalDarkEspressoOrder The York blend
A drum coffee roaster above its copper cooling tray

Every bag roasted in York

The week’s six go through the drum here, then into their bags.

Roastery
York
Roasting since
1921
Each week
Six coffees, listed above

Two ways to buy, and the same six coffees either way.

Ways to buy

  1. By the bag

    One bag of any of the week’s six, or two, or three.

    Order a bag
  2. By subscription

    The same bags, sent on a rhythm you choose.

    Start one

From the sack to the cup

Green coffee goes in, the week’s six come out, and the brewing is yours.

A burlap sack spilling green coffee beans across a wooden table
Green coffee, before the drum
Espresso streaming from a chrome machine into two glass cups
The cup, after it

Order from this week

Coffee
How you buy
Bags each time
How often

Your order

250 g of Yirgacheffe, Ethiopia once

Bag
250 g, roasted in York
Price
price to come